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About Roger Carthew

Food, it's flavour and health conferring benefits are not in doubt. So why then do we persist to feed ourselves foods tainted with chemicals and toxins of all kind.

With the aeons of evolution that exists between humans and the foods we've normally eaten, nature must have had it right. In time, our departure from growing foods naturally will be seen for what it is, a path leading to agrandissment of global corporations at the expense the environment and people's health.

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